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  • 6/4/26 - Beef "Bourguignon" Braised in Red Wine, Beef Stock, Bacon, Mushrooms, Carrots, Pearl Onions & Buttered Noodels

6/4/26 - Beef "Bourguignon" Braised in Red Wine, Beef Stock, Bacon, Mushrooms, Carrots, Pearl Onions & Buttered Noodels

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